Anecdotal evidence is evidence though. And I think the point of the above post is valid, commercial food service should be held to the strictest guidelines to eliminate as much risk as possible. At home, for myself, I’m not going to worry about it beyond basic common sense and trusting my own senses. I also think it is good to be aware of guidelines and generally exercise caution.

All that said, I am always forgetting to put food away and eat it for lunch the next day anyway - have never had a problem in decades (vegetarian).