

Thanksgiving dinner.
She would put green chilies in with the turkey to keep it perfectly moist with just the slightest tingle of spicy. And she would make gravy that was to die for, and perfect cranberry sauce. Not served with potatoes, but with rice because she was a fine southern belle.
AuDHD has me going in phases.
For a while it was rice with a barely fried egg. Optional soy sauce or msg.
Then it was one slice of bacon and a fried egg.
Then it was half a bagel, cream cheese, and a slice of bacon.
Then Greek yogurt with some PB2. Sometimes with whatever fruit I had around.
Sometimes I go for salami and apple slices. Pepper jack cheese too.
I am now on a kick of these granola+peanut butter bar things either dipped in hot cocoa or hot coffee.