You also want chocolate-coated grilled peanut butter and jelly sandwiches with mint chocolate-chip ice cream. Just… try it. We won’t watch. Just the one time.
I’ve genuinely never understood how people can stand chocolate and fruit together. Or fruit and coffee for that matter. Chocolate and coffee taste kinda similar to me though so those mix well…
But fruit with either is just super nasty to me.
All that said, the best chocolate I’ve ever had was some imported thing that tasted vaguely of raspberry, but wasn’t actually supposed to. It was just chocolate that got stored with other candies.
Deep-fried Reese’s cups. You know you want it. You want to dip them in strawberry jam, and top them with whipped cream, and a chocolate sauce drizzle. It’s okay, we won’t judge you.
You also want chocolate-coated grilled peanut butter and jelly sandwiches with mint chocolate-chip ice cream. Just… try it. We won’t watch. Just the one time.
I’ve genuinely never understood how people can stand chocolate and fruit together. Or fruit and coffee for that matter. Chocolate and coffee taste kinda similar to me though so those mix well…
But fruit with either is just super nasty to me.
All that said, the best chocolate I’ve ever had was some imported thing that tasted vaguely of raspberry, but wasn’t actually supposed to. It was just chocolate that got stored with other candies.
If chocolate and coffee taste similar to you, I can see why you wouldn’t like it with fruit!
I like chocolate with my fruit (berries, apple even) but I don’t care for fruit in my chocolate bars, funny enough.