

I don’t remember the text in the book; being in kindergarten or 1st grade just learning to read. But discovering (with pictures) what crowning was at that age was, was quite ablative.
Work, play, procrastinate, and panic.
I don’t remember the text in the book; being in kindergarten or 1st grade just learning to read. But discovering (with pictures) what crowning was at that age was, was quite ablative.
I’d love finding this book. In fact any book other than the book I found on my parents bookshelf “Modern Childbirth (1972 edition)”.
40’F is pretty good at hindering mold & bacteria normal growth rates. Water change 1-3 days. Optional concentrate lemon juice to acidulate the water is a wonderful preservative. I do a similar thing for celery stalks, bok choy, lettuce heads, baby carrots, etc – but not asparagus.
Areas of ambient high humidity would be factor for increased bacteria rates also. A water tray may not even be necessary. Dry climates will benefit more.
Remember 90’s touch-lamps? My first alarm clock had that touch tech on metallic snooze buttons. Teen tinkering younger me prys off the snooze to know its magic. It never snoozed again. The other snooze-off button was still intact. So every morning during highschool I had one shot to hear the alarm 𝕒𝕟𝕕 𝕤𝕥𝕒𝕪 𝕒𝕨𝕒𝕜𝕖 . I freeballed it for 4 years – until I got a paperboy route to buy myself a new clock.